Ingredients
2½ lbs bone-in or boneless chicken thighs
Salt & black pepper, to taste
1 tsp paprika
1 tsp dried oregano or Italian seasoning
Lemon Garlic Sauce
¼ cup fresh lemon juice
Zest of 1 lemon
5 cloves garlic, minced
½ cup chicken broth
2 tbsp olive oil
1 tbsp honey (optional, for balance)
👩🍳 Instructions
1️⃣ Season chicken
Season chicken thighs with salt, pepper, paprika, and oregano.
Place them in the slow cooker.
2️⃣ Make sauce
In a bowl, whisk lemon juice, lemon zest, garlic, broth, olive oil, and honey.
3️⃣ Cook
Pour sauce over chicken.
Cover and cook:
LOW: 6–7 hours
HIGH: 3–4 hours
Chicken should be tender and juicy.
4️⃣ Optional golden finish
Transfer chicken to a baking sheet and broil 3–5 minutes until lightly browned.
🍽️ Serve With
Rice or orzo
Roasted potatoes
Steamed vegetables
Fresh salad