Here’s a recipe for Sizzling Chinese Pepper Steak with Onions:
Ingredients:
1 lb flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
2 tablespoons vegetable oil (divided)
1 large onion, thinly sliced
2 bell peppers (red, yellow, green), sliced into strips
1-2 teaspoons crushed black pepper
1 tablespoon cornstarch (optional, for thickening sauce)
Salt to taste
Fresh cilantro for garnish (optional)
Instructions:
Prepare the steak: Thinly slice the flank steak against the grain and marinate it in soy sauce, oyster sauce, and hoisin sauce for about 10-15 minutes.
Cook the vegetables: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the onions and bell peppers, and stir-fry for 3-4 minutes until they start to soften.
Cook the steak: Remove the vegetables and set them aside. In the same skillet, add the remaining tablespoon of vegetable oil. Add the marinated steak and cook for 2-3 minutes until browned and cooked through.
Combine: Return the vegetables to the skillet with the steak. Stir well, and sprinkle the crushed black pepper over the mixture. Cook for an additional 1-2 minutes, allowing everything to blend together.
Thicken the sauce (optional): If you prefer a thicker sauce, dissolve the cornstarch in 2 tablespoons of water and stir it into the skillet. Cook for another minute until the sauce thickens.
Serve: Garnish with fresh cilantro if desired, and serve hot with rice or noodles.
Enjoy this flavorful and sizzling dish! Don’t forget to express your love for more recipes. 💖