Description
Baked Tomato Macaroni Casserole is a simple, comforting dish that combines tender pasta with rich, tangy tomato sauce and a cheesy baked finish. This recipe is perfect for busy weeknights or when you want a budget-friendly, satisfying meal. The macaroni absorbs the flavorful tomato sauce as it bakes, creating a soft, juicy texture inside while the top becomes slightly golden and irresistible.
This dish can be enjoyed as a main meal or served as a side. It’s easily customizable—add ground meat, vegetables, or extra cheese to suit your taste. With minimal ingredients and easy steps, it’s a go-to comfort food that everyone loves.
Ingredients
2 cups elbow macaroni (cooked)
1 can (14 oz) diced tomatoes or tomato sauce
1 cup shredded cheese (cheddar or mozzarella)
½ cup milk or cream
2 tbsp butter
1 small onion (chopped)
2 cloves garlic (minced)
1 tsp Italian seasoning
Salt & black pepper (to taste)
Instructions
Cook pasta:
Boil macaroni according to package instructions. Drain and set aside.
Prepare sauce:
In a pan, melt butter and sauté onion and garlic until soft. Add diced tomatoes, seasoning, salt, and pepper. Simmer for 5–7 minutes.
Combine:
In a baking dish, mix cooked macaroni with tomato sauce and milk.
Add cheese:
Sprinkle shredded cheese evenly over the top.
Bake:
Bake at 375°F (190°C) for 20–25 minutes until bubbly and golden.
Serve:
Let cool slightly before serving.
Servings
Serves: 4–5 people
Notes
Use fresh tomatoes for a more natural flavor.
Add ground beef or chicken for a protein boost.
Mozzarella gives a stretchy texture, cheddar adds sharp flavor.
Tips
Don’t overcook pasta before baking—it will continue cooking in the oven.
Add breadcrumbs on top for a crispy finish.
Mix in herbs like basil or oregano for extra flavor.
Let casserole rest 10 minutes before serving.
Nutritional Info (Approx. per serving)
Calories: 300–380 kcal
Protein: 10–15g
Fat: 12–18g
Carbs: 35–45g
Benefits
Budget-friendly: Uses simple pantry ingredients
Quick & easy: Minimal prep time
Comfort food: Warm, cheesy, and satisfying
Customizable: Add veggies, meat, or spices
Family favorite: Kid-friendly meal
Q&A
Q: Can I make this ahead of time?
A: Yes, assemble and refrigerate, then bake when ready.
Q: Can I freeze it?
A: Yes, freeze before or after baking for up to 2 months.
Q: Can I make it dairy-free?
A: Use plant-based milk and cheese alternatives.
Q: What can I serve with it?
A: Salad, garlic bread, or roasted vegetables.